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2019 - 91 pts (WE)

Blend

Alc.
14%
Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão
Fermented in stainless-steel vats before maturing for 12 months in used French oak casks. Great structure will also ensure that the wine will age well in bottle for many years to come.
60%
Touriga Nacional
12%
Touriga Franca
8%
Tinta Roriz
5%
Sousão
60%
Touriga Nacional
12%
Touriga Franca
8%
Tinta Roriz
5%
Sousão
60%
Touriga Nacional
60%
Touriga Nacional
12%
Touriga Franca
60%
Touriga Nacional
12%
Touriga Franca
8%
Tinta Roriz
5%
Sousão
60%
Touriga Nacional
12%
Touriga Franca
8%
Tinta Roriz
5%
Sousão
60%
Touriga Nacional
12%
Touriga Franca
60%
Touriga Nacional
12%
Touriga Franca

Tasting Notes

  • Many different flavours from Bacalhau (Salted Cod) dishes to meat
  • Curries and spice
  • Ratatouille

Perfect Pairing

  • Many different flavours from Bacalhau (Salted Cod) dishes to meat
  • Curries and spice
  • Ratatouille

Tasting Notes

Ageing advice: Now - 10 years
  • This medium bodied wine is seductive thanks to its nuanced complexity
  • Woodland fruits, plums, and light herbaceous notes on the nose
  • Vibrant with smooth young tannins

Our Range

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Quinta de la Rosa, 5085-241, Pinhão, Portugal

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