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Sophia relaunched Quinta de la Rosa with the help of her father, Tim and brother, Philip in 1988. In doing so she became the 6th generation directly involved in the port trade. Sophia oversees the day-to-day running of La Rosa and has carefully grown the business over the last three decades.
Jorge Moreira Jorge joined La Rosa from Real Companhia Velha in 2002. Shortly after arriving he focused on each vineyard, made improvements and investments enabling him to discover the true expression that marks La Rosa's style today. Jorge is as one of Portugal’s most respected winemakers and has been instrumental to La Rosa’s success.
Sophia’s eldest son joined the business full-time in 2019 after a brief stint working for a London tech startup. Kit is responsible for sales and marketing of the wines, and together with Philip, is managing La Rosa’s brewing project.
Sophia’s eldest son joined the business full-time in 2019 after a brief stint working for a London tech startup. Kit is responsible for sales and marketing of the wines, and together with Philip, is managing La Rosa’s brewing project.
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Head of Viticulture
Assistant Wine Maker
Assistant Wine Maker
Assistant Wine Maker
Assistant Wine Maker
Finance
Export Manaager
Head of Tourism
Front of House
Front of House
Front of House
Chefs
Executive Chef
Head Chef
Sous-chef
Sous-chef
Sous-chef/Patisserie
Kitchen Porter
Waiters
Waiter
Waitress
Waitress
Maintenance
Maintenance
