WINE

PASSAGEM

Jorge Moreira’s winemaking philosophy is simple: let the terroir express itself in bottle avoiding the use of too much extraction, tannin, or oak. Balance and equilibrium are essential and by ensuring good acidity and minerality our wines always display La Rosa’s signature elegance and freshness.  

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The La Rosa Wine Collection
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THE ART OF WINEMAKING

Winemaking Process

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OUR HISTORY
Explore seven generations of winemaking history
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OUR-COLLECTION
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Quinta de la Rosa, 5085-241, Pinhão, Portugal

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